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Certification ISO 9001-Version 2000 & HACCP |
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Since its creation in 1948, TRIKI LE MOULIN
Confectionery have made many efforts to reach the
objectives of food safety and quality assurance. These
efforts in hygiene and safety food were rewarded by
obtaining International ISO9001 version 2000 and HACCP
certifications and this for Chewing-gum Florida, Halwa
Chamia Le Moulin and Triki Candies. This International
certification attests that Triki Le Moulin confectionery
has an effective and rigorous management system. In
addition to the biological risks, chemical risks and
organoleptic risks associated to the products and the
various stages of production, it guarantees the control
from the reception of raw materials to the delivery of
the finished products. This certification also extends
to ensure the follow-up of the deliveries and to take
care that our products arrive at the consumer under the
best conditions of food safety and hygiene.
International Iso 9001 and HACCP certifications attest
clearly that our products are carefully controlled and
that our customers and consumers will find there a sure
value, and defined and regular quality. |
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Click here to see the certificate
ISo9001-V2000.
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Certificat Food & Drugs
Administration: FDA |
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This certificate guarantees
that the company TRIKI LE
MOULIN confectionery
respects food safety
standards required by the
American market.. |
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Click here to see the certificat
FDA. |
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Beginning of October the company Confiserie Triki the
was audited by CMI organization for obtaining a
certificate IFS version 4.
The program of FPA-SAFE was conceived by carrying out
the companies in food sector to satisfy the total needs
for the audit of food industry. FPA-SAFE provides an
evaluation of the quality of the whole foodstuffs of a
company and a reliable and complete system of safety
while reducing time and the expenditure due to the
superfluous audits of suppliers.
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