To know some more about the
product halwa chamia: Halwa
Chamia a product obtained
exclusively by the mixture of at
least 50% of tahina and a
maximum content of sugar of 45%.
The tahina is a product obtained
by the crushing of seeds of
sesame peeled and torrefied. On
the nutritive level, this
product is rich in essential
fatty acids, lecithins, proteins,
calcium, iron and vitamin E. The
tahina is very heating: 562 kcal
for 100g of product because of
its fat content. It is without
cholesterol and contains an
important proportion of
unsaturated fatty acids. The
principal fatty acids of the
tahina are the oleic acid and
the linoleic acid. We lay out
ourselves of several varieties
of halwa chamia: - normal - with
the dry fruits (almonds +
pistachios) - with almonds In
addition, we manufacture the
halwa chamia light (without
addition of sugar) which is a
dietetic product manufactured by
the tahina (more than 50%) and
of the sweetening substances of
mass and intensives (isomalt,
sorbitol, aspartame, ascésulfame
K). The product is recommended
for the diabetics and the
subjects presenting of the
cardiovascular diseases, in more
of people granting of the
importance to preserve their
line.
